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April 20, 2017

Everyone. I mean absolutely everyone loves a good mac and cheese.  And now that so many pastas can be made gluten free - everyone can enjoy it!

We have searched far and wide for great mac and cheese recipes, but at the end of the day the simplest recipes tend to be the...

March 8, 2017

If you’ve been living under a rock you're more than likely are aware of the incredible gaining popularity of Quinoa.  However, there’s probably a few things about this ancient grain you don’t happen to know yet.

Quinoa Isn’t A Grain.  Period

We cook and eat quinoa...

January 4, 2017

The oldest evidence for the existence of dough in Europe dates back to 3700 BC. 

It was in the form of cake-like lumps of damp corn mixed with flour. They were found in the settlement of Twann in Switzerland. (Minutka, 02/98)

The exact origins of pasta remain unknow...

August 30, 2016

ATLANTA, Ga. (Aug. 29, 2016) – This fall, Chick-fil-A® is bringing fresh new flavors to its menu in select markets with two new grain bowl options: the Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl. In an effort to offer both the classic menu items customers...

April 2, 2016

We get asked all the time - what is the benefit of precooked pasta in a Quick Service Restaurant environment?  In order to properly answer this question we need to look at a bunch of factors.

First, cost of the dry product vs the cooked.  Yes, the cooked is more expensi...

April 3, 2015

Leftover Grain Bowls!

Chances are, you've accidentally made a grain bowl out of of leftovers before, but these bowls, constructed of grains, vegetables, protein, and dressing, have the potential to become your go-to weeknight staple. The best part? As long as you follow...

April 11, 2013

Many carb lovers worry about pasta making them fat. But could simply cooling and then reheating your meal make it better for you?

Most are familiar with the idea that pasta is a form of carbohydrate. Like all carbohydrates it gets broken down in your belly and then is a...

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