Cooked Pasta is from.....China?
The oldest evidence for the existence of dough in Europe dates back to 3700 BC. It was in the form of cake-like lumps of damp corn mixed with flour. They were found in the settlement of Twann in Switzerland. (Minutka, 02/98) The exact origins of pasta remain unknown. Various experts attribute the invention of the first form of pasta to the Greeks or Romans, while others credit the Egyptians or the Chinese. China is in fact the source of the oldest recipe, which is 4000 years