Food Safety & Quality

Nate's Fine Foods high standards and strict adherence to product safety and quality specifications have garnered many gold-standard industry certifications including SQF Level 2, USDA, ORC Kosher and CCOF Organic.

We test and document each aspect of the production process, and track performance against approved benchmarks, to ensure consistent quality and flavor. Our ingredient sourcing includes rigorous testing and documentation of the various ingredients we use in the manufacturing process. Nate's Fine Foods positive release system ensures that each production batch meets specific microbiological safety benchmarks before product is released into distribution.

Nate's Fine Foods state-of-the-art facility is a full cycle, ready-to-eat manufacturing plant. Cooking, processing, and packaging capabilities include:

  • Blanching

  • Frying

  • Paddle & Ribbon Mixing

  • Ingredient Processing

  • Form Depositing

  • Nitrogen Freezing

  • Flow-wrapping

  • Tray & Bowl Depositing

  • MAP applications

  • Form, Fill and Seal applications

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