ATLANTA, Ga. (Aug. 29, 2016) – This fall, Chick-fil-A® is bringing fresh new flavors to its menu in select markets with two new grain bowl options: the Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl. In an effort to offer both the classic menu items customers know and love, alongside more nutritious options, Chick-fil-A is testing the grain bowls while continuing to offer customer favorites like the original Chick-fil-A® Chicken Sandwich, Chicken Biscuits and Nuggets. Beginning August 29, customers can visit participating restaurants in the San Francisco Bay Area, Sacramento, Tampa, Fla. and Huntsville, Ala. to order the new menu items.
The Harvest Kale & Grain Bowl features a hearty blend of red quinoa, white quinoa and farro, roasted butternut squash and diced apples on a fresh bed of chopped kale. It is topped with a goat and feta cheese blend and tart dried cherries and served with a blend of roasted nuts (walnuts, almonds and pecans) and new Light Balsamic Vinaigrette dressing. Each bowl is made fresh daily in Chick-fil-A restaurant kitchens and can be ordered during lunch or dinner hours with or without grilled, sliced chicken. The new Harvest Kale & Grain Bowl with chicken contains 370 calories and 22 grams of protein and starts at $8.19. The vegetarian option contains 300 calories and 9 grams of protein and starts at $6.75.
- See more at: https://thechickenwire.chick-fil-a.com/News/Chick-fil-A-Tests-New-Grain-Bowl-featuring-Quinoa-Butternut-Squash-and-Goat-Cheese#sthash.A27XG5bc.dpuf